COI, IDA & IFQAL - UTILIZING USDA STANDARDS
Utilizing USDA Standards and working with the Oregon Department of Agriculture, we provide multiple test types.The marketplace demands testing and certification for domestic and international customers. We ensure that rigorous standards are met, providing our customers’ customers with unequaled confidence.
THE PROGRAM’S COMBINED EFFORTS
Certified Onions, Inc. works closely with the Oregon Department of Agriculture and industry experts. As part of the program, the Oregon Department of Agriculture provides official governmental sampling. The samples are then sent to Idaho Food Quality Assurance Laboratory for testing of onion bulbs. The Idaho Food Quality Assurance Laboratory has state-of-the-art equipment and highly trained staff to test for both pesticide residues and undesirable pathogens.
FOOD SAFETY IS A PROIRITY
Food safety is a priority to us all. Certified Onions, Inc. hopes that by providing these testing services, the Oregon-Idaho onion industry will become the leader in the trade while providing a framework for future certification standards for the entire onion industry.
ASSURING A HEALTHY PRODUCT
Our multi-samplings take place in field, storage and in-line, assuring the end user a safe and healthy product.
Interested In Learning More About Certified Onions?
Contact us with your questions.